Jumbo Shrimp Stuffed with Cilantro and Chiles

Name: Jumbo Shrimp Stuffed with Cilantro and Chiles
Ingredients: 8 jumbo shrimp, in the shell (about 1 1/4 pounds); 3 sprigs fresh thyme, leaves stripped; Juice of 2 limes (about 1/4 cup); 2 tablespoons extra-virgin olive oil; 1 teaspoon kosher salt, plus additional for seasoning; Freshly ground black pepper; 1 clove garlic, chopped; 1/2 large jalapeno, with seeds; 2 scallions (white and green parts); 1 cup coarsely chopped fresh cilantro leaves

Jumbo Shrimp Stuffed with Cilantro and Chiles was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/jumbo-shrimp-stuffed-with-cilantro-and-chiles-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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8 jumbo shrimp, in the shell (about 1 1/4 pounds)

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3 sprigs fresh thyme, leaves stripped

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Juice of 2 limes (about 1/4 cup)

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2 tablespoons extra-virgin olive oil

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1 teaspoon kosher salt, plus additional for seasoning

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Freshly ground black pepper

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1 clove garlic, chopped

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1/2 large jalapeno, with seeds

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2 scallions (white and green parts)

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1 cup coarsely chopped fresh cilantro leaves

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