Jumbo Pumpkin Pecan Muffins
"Perk up an autumn morning with one of these hearty muffins. You'll really enjoy the pumpkin-spice flavor and crumbly nut topping&mash;and so will everyone else! —Mrs. Janice Christofferson, Eagle River, Wisconsin..."
INGREDIENTS
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2-1/2 cups all-purpose flour
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1/2 cup sugar
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1/4 cup packed brown sugar
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2 teaspoons pumpkin pie spice
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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2 large Nellie’s Free Range Eggs
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1 cup canned pumpkin
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1/2 cup buttermilk
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1/4 cup canola oil
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1 teaspoon vanilla extract
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1/2 cup chopped pecans
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TOPPING:
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1/3 cup packed brown sugar
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1/3 cup finely chopped pecans
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1/4 cup all-purpose flour
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1/4 cup cold butter, cubed
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