Jumbo Lump Crab Pot Pie

Name: Jumbo Lump Crab Pot Pie
Ingredients: 8 tablespoons (1 stick) butter; 1 small yellow onion, chopped; 1 cup sliced mushrooms; Salt and pepper to taste; 2 tablespoons all-purpose flour, plus more for dusting; 1 cup heavy cream; 1/4 cup clam juice; 1 pound jumbo lump crabmeat (I get mine at Costco); 1 cup frozen peas; 2 sheets frozen puff pastry, thawed (Pepperige Farm); 1 egg, beaten with 1 teaspoon water, to brush pastry

INGREDIENTS

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8 tablespoons (1 stick) butter

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1 small yellow onion, chopped

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1 cup sliced mushrooms

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Salt and pepper to taste

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2 tablespoons all-purpose flour, plus more for dusting

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1 cup heavy cream

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1/4 cup clam juice

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1 pound jumbo lump crabmeat (I get mine at Costco)

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1 cup frozen peas

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2 sheets frozen puff pastry, thawed (Pepperige Farm)

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1 egg, beaten with 1 teaspoon water, to brush pastry

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