Jumbo Lump Crab Cakes

Name: Jumbo Lump Crab Cakes
Yield: 8
Ingredients: 3 green onion, chopped; 1 Tbsp butter; 1 1/4 tsp garlic salt, divided; 1 lb jumbo lump crab meat; 1 2/3 cup panko breadcrumbs, divided; 1/2 cup grated Parmesan cheese, divided; 1/4 cup diced roasted red pepper; 2 large eggs, beaten; 3 Tbsp mayonnaise; 1 1/2 Tbsp Dijon mustard; 1 Tbsp chopped Italian parsley; 2 tsp seafood seasoning, divided; 1/2 tsp lemon pepper; Olive oil or butter for frying

Jumbo Lump Crab Cakes was pinched from <a href="https://www.melissassouthernstylekitchen.com/jumbo-lump-crab-cakes/" target="_blank" rel="noopener">www.melissassouthernstylekitchen.com.</a>

INGREDIENTS

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3 green onion, chopped

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1 Tbsp butter

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1 1/4 tsp garlic salt, divided

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1 lb jumbo lump crab meat

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1 2/3 cup panko breadcrumbs, divided

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1/2 cup grated Parmesan cheese, divided

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1/4 cup diced roasted red pepper

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2 large eggs, beaten

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3 Tbsp mayonnaise

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1 1/2 Tbsp Dijon mustard

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1 Tbsp chopped Italian parsley

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2 tsp seafood seasoning, divided

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1/2 tsp lemon pepper

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Olive oil or butter for frying

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