Jumbo Lemon Blueberry Poppy Seed Muffins | Dash of Jazz

Name: Jumbo Lemon Blueberry Poppy Seed Muffins | Dash of Jazz
Ingredients: 2 cups flour; 3/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon sea salt; 3 tablespoons poppy seeds; 2 cups blueberries; 1 cup milk; 2 eggs; 1/4 cup butter (melted); 1 teaspoon vanilla extract; 1 teaspoon almond extract; zest and juice of three lemons; coarse or sanding sugar (for garnish)

"Learn how to easily make bakery-style jumbo blueberry muffins with lemon and almond flavors plus the crunch of poppy seeds...."

INGREDIENTS

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2 cups flour

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3/4 cup granulated sugar

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1 tablespoon baking powder

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1/2 teaspoon sea salt

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3 tablespoons poppy seeds

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2 cups blueberries

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1 cup milk

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2 eggs

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1/4 cup butter (melted)

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1 teaspoon vanilla extract

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1 teaspoon almond extract

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zest and juice of three lemons

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coarse or sanding sugar (for garnish)

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