"This crispy, jumbo fried shrimp is easy to make at home and beats any you'll taste in a restaurant...."
INGREDIENTS
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3 pounds raw jumbo shrimp ((16/20 count per pound))
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3 jumbo eggs
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salt ((3 shakes))
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black pepper ((3 shakes))
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2 cups plain dry bread crumbs
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canola oil ((or corn oil, enough to cover the bottom of your frying pan; you will need this up to three times))
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1 lemon for serving
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cocktail sauce for serving