Jumbo Coconut Pecan Cupcakes

Name: Jumbo Coconut Pecan Cupcakes
Ingredients: FOR THE CAKE MIX:; DH Moist Deluxe Butter Recipe Golden Cake Mix.; 1 box of Coconut Cream Jell-O Instant Pudding & Pie Filling; 2/3 Cup Water; 4 Large Eggs; 1/2 Cup Softened Butter (1 Stick); 1 can of Creamy Home-Style Coconut Peacan Frosting; FOR THE BUTTERCREAM ICING:; 1/2 cup solid high ratio shortening; 1/2 cup butter softened; 1 tablespoon of merengue powder; 1 1/2 teaspoon Coconut Extract; 4 cups sifted confectioners' sugar (approx. 1 lb.); 2 tablespoons milk; FOR THE GARNISH:; Fresh shredded coconut

Jumbo Coconut Pecan Cupcakes was pinched from <a href="http://www.duncanhines.com/recipes/cupcakes/lengaroliver/jumbo-coconut-pecan-cupcakes/" target="_blank">www.duncanhines.com.</a>

"A delicious blend of DH Butter Recipe cake mix and DH coconut peacan icing. The icing mixed in the batter makes for a moist cake with a sweet taste. It's a smooth clean taste that will make you say..."mmmm what's in this"?..."

INGREDIENTS

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FOR THE CAKE MIX:

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DH Moist Deluxe Butter Recipe Golden Cake Mix.

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1 box of Coconut Cream Jell-O Instant Pudding & Pie Filling

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2/3 Cup Water

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4 Large Eggs

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1/2 Cup Softened Butter (1 Stick)

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1 can of Creamy Home-Style Coconut Peacan Frosting

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FOR THE BUTTERCREAM ICING:

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1/2 cup solid high ratio shortening

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1/2 cup butter softened

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1 tablespoon of merengue powder

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1 1/2 teaspoon Coconut Extract

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4 cups sifted confectioners' sugar (approx. 1 lb.)

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2 tablespoons milk

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FOR THE GARNISH:

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Fresh shredded coconut

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