INGREDIENTS
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8 1/2 ounces cake flour (2 1/4 cups)
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8 1/2 ounces all purpose flour (2 cups)
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1 1/4 teaspoons baking soda
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1 1/2 teaspoons baking powder
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1 1/2 teaspoons Kosher salt
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2 1/2 sticks unsalted butter, room temperature
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10 ounces light brown sugar (1 1/4 cups packed)
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8 ounces granulated sugar (1 cup, plus 3 tablespoons)
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2 large eggs
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2 teaspoons vanilla extract
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15 oz chocolate chips or chopped chocolate (1.5 bags)