INGREDIENTS
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1 package (12 oz) Jumbo Shells
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4 C ricotta cheese
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2 C shredded mozzarella cheese
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1 C shredded Parmesan cheese
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2 eggs
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1 T dried parsley
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¾ t dried oregano leaves
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½ t salt
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¼ t freshly ground black pepper
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2 jars Newman’s Own Sockarooni Marinara Sauce