""Like all great desserts," says Anne Quatrano, "these brownies have only three pertinent flavors: chocolate, butter and walnuts." Quatrano, an F&W Best New Chef 1995, is the chef of a small empire of restaurants in Atlanta...."
INGREDIENTS
•
1 pound unsalted butter see savings
•
1 1/2 pounds semisweet chocolate, chopped see savings
•
1 cup all-purpose flour see savings
•
1 tablespoon baking powder see savings
•
1 teaspoon salt see savings
•
6 large eggs see savings
•
2 1/2 cups sugar see savings
•
2 tablespoons pure vanilla extract see savings
•
2 tablespoons strong-brewed espresso see savings
•
6 ounces semisweet chocolate chips (1 cup) see savings
•
1 cup walnut halves, lightly toasted and coarsely chopped (optional) see savings