"In Michigan there are lots of blueberries, so I enjoy trying recipes with them, like a jumbo version of a classic muffin. — Jackie Hannahs, Brethren, Michigan..."
INGREDIENTS
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1/2 cup butter, softened
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1 cup sugar
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2 eggs
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1/2 cup buttermilk
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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2 teaspoons baking powder
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1/4 teaspoon salt
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2 cups fresh or frozen blueberries
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TOPPING:
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3 tablespoons sugar
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1/8 teaspoon ground cinnamon
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1/8 teaspoon ground nutmeg