Jumbleberry Crumble
"A friend brought this delicious, down-home dessert to church and was kind enough to give out the recipe. Everyone enjoyed it so much and just showered her with compliments! It’s especially wonderful served warm or with a dollop of creamy whipped topping. —Mary Ann Dell, Phoenixville, Pennsylvania..."
INGREDIENTS
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3 cups halved fresh strawberries
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1-1/2 cups fresh raspberries
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1-1/2 cups fresh blueberries
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2/3 cup sugar
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3 tablespoons quick-cooking tapioca
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1/2 cup all-purpose flour
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1/2 cup quick-cooking oats
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1/2 cup packed brown sugar
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1 teaspoon ground cinnamon
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1/3 cup butter, melted
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Vanilla ice cream or sweetened whipped cream, optional
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Just A Pinch Sweepstakes