Julius’ quick-fix lentil & pasta soup | Jamie Oliver recipes
"Inspired by Middle Eastern and Levantine cooking, Julius cooks up a naturally vegan 30-minute winner that uses store-cupboard ingredients...."
INGREDIENTS
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300g brown lentils
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4 tablespoons extra virgin olive oil, plus extra for drizzling
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1 large onion
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30g fresh coriander
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1 lemon
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1 heaped teaspoon plain flour
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4 cloves of garlic
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1 heaped teaspoon ground cumin
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1 teaspoon ground coriander
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½ teaspoon freshly ground black pepper
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300g tagliatelle (or a mix of leftover pasta)
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200g spinach
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