Julienned Zucchini Vegan Mexican Bowl with Black Beans, Avocado, Tomato, Poblano, and Lime
INGREDIENTS
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Salsa Ingredients:
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1 can (15 oz.) black beans, rinsed and drained well
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2 medium avocados, peeled and diced
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2 T lime juice (to toss with avocado)
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1 large Poblano chile, seeds removed and finely diced
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1 cup diced tomato
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Dressing Ingredients:
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Zest of one lime
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3 T lime juice
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3 T extra-virgin olive oil
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1 tsp. Spike Seasoning
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1/2 tsp. ground cumin
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1/2 tsp. chile powder
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Ingredients:
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4 medium zucchini, julienne sliced
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2 tsp. + 2 tsp. olive oil
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6 large garlic cloves, sliced
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salt and fresh ground black pepper to taste
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