Julie’s Super Tangy Tamarind Pie

Name: Julie’s Super Tangy Tamarind Pie
Ingredients: 1 9 inch pie shell (store bought is fine); 1 1/2 cups sugar; 1/3 cup cornstarch; 1 1/2 cups water; 3 egg yolks, slightly beaten; 2 teaspoons lime peel (more to taste); 1/2 cup lime juice (more to taste); 2-3 tablespoons tamarind concentrate (more, depending on your twang tolerance); 3 egg whites; 1/4 teaspoon cream of tartar; 6 tablespoons sugar; 1/2 teaspoon vanilla

INGREDIENTS

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1 9 inch pie shell (store bought is fine)

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1 1/2 cups sugar

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1/3 cup cornstarch

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1 1/2 cups water

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3 egg yolks, slightly beaten

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2 teaspoons lime peel (more to taste)

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1/2 cup lime juice (more to taste)

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2-3 tablespoons tamarind concentrate (more, depending on your twang tolerance)

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3 egg whites

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1/4 teaspoon cream of tartar

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6 tablespoons sugar

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1/2 teaspoon vanilla

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