"All-Time Greatest Recipes from Legendary Cooks..."
INGREDIENTS
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2 1/2 tablespoons unsalted butter
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1/3 cup finely diced carrots
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1/3 cup finely diced onion
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1/3 cup finely diced celery
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1 teaspoon thyme, savory or mixed herbs, or 2 fresh thyme or savory sprigs
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One 3 1/2- to 4-pound chicken
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Salt
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Freshly ground pepper
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Parsley stems
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Celery leaves
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Six 1/8-inch-thick lemon slices
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1/2 cup sliced onion
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1/2 cup sliced carrots
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1 tablespoon fresh lemon juice
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3/4 cup chicken stock or broth
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