Julia's American-Style Potato Salad

Name: Julia's American-Style Potato Salad
Ingredients: 2 pounds large Yukon Gold potatoes, or other waxy, boiling potatoes; 2 tablespoons cider vinegar; 1/3 cup chicken stock or potato-cooking water; 2/3 cup finely chopped onion; 1/2 cup finely chopped celery; 3 or 4 slices crisply cooked bacon, chopped or crumbled; 2 to 3 tablespoons finely chopped pickle, sweet or dill; 2 hard-boiled eggs, peeled and sliced thin; 3 tablespoons or so finely chopped fresh chives or scallions, including a bit of their tender green; Salt and freshly ground white pepper; 1 cup or so mayonnaise, homemade if possible; Sour cream (optional); Crisp whole red-leaf or other lettuce leaves; Canned red pimiento, diced; sliced hard-boiled eggs; tomato quarters; parsley sprigs (optional)

"Julia's American-Style Potato Salad..."

INGREDIENTS

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2 pounds large Yukon Gold potatoes, or other waxy, boiling potatoes

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2 tablespoons cider vinegar

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1/3 cup chicken stock or potato-cooking water

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2/3 cup finely chopped onion

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1/2 cup finely chopped celery

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3 or 4 slices crisply cooked bacon, chopped or crumbled

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2 to 3 tablespoons finely chopped pickle, sweet or dill

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2 hard-boiled eggs, peeled and sliced thin

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3 tablespoons or so finely chopped fresh chives or scallions, including a bit of their tender green

•

Salt and freshly ground white pepper

•

1 cup or so mayonnaise, homemade if possible

•

Sour cream (optional)

•

Crisp whole red-leaf or other lettuce leaves

•

Canned red pimiento, diced; sliced hard-boiled eggs; tomato quarters; parsley sprigs (optional)

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