Julia’s Pate Brisee Pie Crust Recipe

Name: Julia’s Pate Brisee Pie Crust Recipe
Yield: 2 9-inch pie crusts
Ingredients: 2 cups all-purpose flour; 1 tsp salt; 1/4 tsp sugar; 6 oz chilled butter cut into 1/2 inch bits; 4 Tbsp chilled shortening; A scant half cup of ice water

Julia’s Pate Brisee Pie Crust Recipe was pinched from <a href="http://www.kandradventures.com/julias-pate-brisee-pie-crust-recipe/" target="_blank">www.kandradventures.com.</a>

"Author: Julia Child from Mastering the Art of French Cooking..."

INGREDIENTS

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2 cups all-purpose flour

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1 tsp salt

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1/4 tsp sugar

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6 oz chilled butter cut into 1/2 inch bits

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4 Tbsp chilled shortening

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A scant half cup of ice water

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