Julia Child's Tian de Courgettes au Riz (Zucchini Tian)

Name: Julia Child's Tian de Courgettes au Riz (Zucchini Tian)
Ingredients: 2 to 2 1/2 pounds zucchini; 1/2 cup plain, raw, untreated white rice; 1 cup minced onions; 3 to 4 tablespoons olive oil; 2 large cloves garlic, mashed or finely minced; 2 tablespoons flour; About 2 1/2 cups warm liquid: zucchini juices plus milk, heated in a pan (watch this closely so that it doesn't curdle); About 2/3 cups grated Parmesan cheese (save 2 tablespoons for later); Salt and pepper; A heavily buttered 6- to 8-cup, flameproof baking and serving dish about 1 1/2 inches deep; 2 tablespoons olive oil

Julia Child's Tian de Courgettes au Riz (Zucchini Tian) was pinched from <a href="http://food52.com/recipes/18672-julia-child-s-tian-de-courgettes-au-riz-zucchini-tian" target="_blank">food52.com.</a>

INGREDIENTS

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2 to 2 1/2 pounds zucchini

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1/2 cup plain, raw, untreated white rice

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1 cup minced onions

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3 to 4 tablespoons olive oil

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2 large cloves garlic, mashed or finely minced

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2 tablespoons flour

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About 2 1/2 cups warm liquid: zucchini juices plus milk, heated in a pan (watch this closely so that it doesn't curdle)

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About 2/3 cups grated Parmesan cheese (save 2 tablespoons for later)

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Salt and pepper

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A heavily buttered 6- to 8-cup, flameproof baking and serving dish about 1 1/2 inches deep

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2 tablespoons olive oil

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