Julia Child's Ratatouille

Name: Julia Child's Ratatouille
Ingredients: 1 pound eggplant; 1 pound zucchini; 1 tsp salt; 7 T olive oil, divided; 1/2 pound (about 1 1/2 cups) yellow onion, thinly sliced; 2 (about 1 cup) sliced green bell peppers; 2 cloves garlic, mashed; salt and pepper to taste; 1 pound firm, ripe, red tomatoes, peeled, seeded, and juiced (makes about 1 1/2 cups pulp); 3 T parsley, minced

Julia Child's Ratatouille was pinched from <a href="http://www.foodista.com/recipe/XYCQZSJK/julia-child-s-ratatouille" target="_blank">www.foodista.com.</a>

INGREDIENTS

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1 pound eggplant

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1 pound zucchini

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1 tsp salt

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7 T olive oil, divided

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1/2 pound (about 1 1/2 cups) yellow onion, thinly sliced

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2 (about 1 cup) sliced green bell peppers

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2 cloves garlic, mashed

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salt and pepper to taste

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1 pound firm, ripe, red tomatoes, peeled, seeded, and juiced (makes about 1 1/2 cups pulp)

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3 T parsley, minced

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