"This is one of the first recipes I made by Julia Child and I still use it often. I like using these for a brunch or stuffed with ham & cheese for breakfast on the go...."
INGREDIENTS
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3 cups all-purpose flour
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2 teaspoons salt
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4 teaspoons baking powder
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1 teaspoon baking soda
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8 tablespoons chilled shortening
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4 tablespoons chives, minced
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4 tablespoons parsley, minced
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2 eggs, beaten
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1 1/2 cups buttermilk