Julia Child's Eggplant Pizzas (Video) – Kalyn's Kitchen

Name: Julia Child's Eggplant Pizzas (Video) – Kalyn's Kitchen
Ingredients: 1 globe eggplant, about 8 ounces and 9-10 inches long; 1 T salt, for drawing water out of eggplant; 2 T olive oil, for brushing eggplant before roasting; 2 tsp. dried Italian seasoning, for sprinkling on eggplant before roasting; 10 large basil leaves, cut in chiffonade strips (optional); 1/3 cup freshly grated Parmesan; 1/3 cup finely grated mozzarella; hot red pepper flakes for sprinkling finished pizza (optional); 3 tsp. extra-virgin olive oil; 3 large garlic cloves, very finely chopped; 14.5 oz can petite diced tomatoes with liquid (see notes); 1/2 tsp. dried Italian seasoning blend; 1/4 tsp. dried oregano (use Greek or Turkish oregano)

"Julia Child's Eggplant Pizzas made on a base of roasted eggplant are great for an appetizer, or eat two slices for a main dish!..."

INGREDIENTS

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1 globe eggplant, about 8 ounces and 9-10 inches long

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1 T salt, for drawing water out of eggplant

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2 T olive oil, for brushing eggplant before roasting

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2 tsp. dried Italian seasoning, for sprinkling on eggplant before roasting

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10 large basil leaves, cut in chiffonade strips (optional)

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1/3 cup freshly grated Parmesan

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1/3 cup finely grated mozzarella

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hot red pepper flakes for sprinkling finished pizza (optional)

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3 tsp. extra-virgin olive oil

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3 large garlic cloves, very finely chopped

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14.5 oz can petite diced tomatoes with liquid (see notes)

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1/2 tsp. dried Italian seasoning blend

•

1/4 tsp. dried oregano (use Greek or Turkish oregano)

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