Julia Child's Easy Blender Hollandaise Sauce

Name: Julia Child's Easy Blender Hollandaise Sauce
Ingredients: 3 large egg yolks; 1/4 tsp salt; Pinch pepper ((I use a small pinch of cayenne)); 1-2 tbsp fresh lemon juice ((I use closer to 2 tbsp)); 1/2 cup unsalted butter

"Simple hollandaise sauce made with egg yolks, lemon juice, butter, salt and pepper. Inspired by Julia's recipe in Mastering the Art of French Cooking...."

INGREDIENTS

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3 large egg yolks

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1/4 tsp salt

•

Pinch pepper ((I use a small pinch of cayenne))

•

1-2 tbsp fresh lemon juice ((I use closer to 2 tbsp))

•

1/2 cup unsalted butter

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