Julia Child's Coq Au Vin Recipe
"Julia Child's recipe for Coq Au Vin. A rustic French dish that, despite the multiple steps, is easy to make. Easy step-by-step photo instructions included...."
INGREDIENTS
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2 to 3 lbs chicken legs
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3 cups red wine
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1 to 2 cups beef stock
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1 Tbsp tomato paste
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1/4 tsp thyme
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1 bay leaf
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15 to 20 boiler onions, peeled
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2 cloves garlic, minced
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1/2 lb fresh mushrooms, washed and trimmed
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1 bunch of baby carrots (about a cup)
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3 Tbsp softened butter
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3 Tbsp flour
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4 ounces of bacon
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cooking oil
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salt and pepper to taste
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