Julia Child's Berry Flan

Name: Julia Child's Berry Flan
Yield: 6
Ingredients: Butter for pan; 1 and 1/4 cups whole or 2 percent milk; 2/3 cup granulated sugar, divided; 3 eggs; 1 tablespoon vanilla extract; ⅛ teaspoon salt; 1 cup flour; 1 pint (2 generous cups) blackberries or blueberries, rinsed and well drained; Powdered sugar in a shaker

Julia Child's Berry Flan was pinched from <a href="http://cooking.nytimes.com/recipes/12688-julia-childs-berry-flan" target="_blank">cooking.nytimes.com.</a>

"This recipe is for a delicately sweet dessert whose elegance should not distract from its ease. It can be made while the rest of dinner is in the oven. Make sure you have fresh berries, and serve the result warm. We’ve asked here for blueberries or blackberries, but feel free to try it with whatever seasonal fruit catches your eye. Featured in: The Gifts She Gave...."

INGREDIENTS

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Butter for pan

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1 and 1/4 cups whole or 2 percent milk

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2/3 cup granulated sugar, divided

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3 eggs

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1 tablespoon vanilla extract

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⅛ teaspoon salt

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1 cup flour

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1 pint (2 generous cups) blackberries or blueberries, rinsed and well drained

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Powdered sugar in a shaker

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