Julia Child's Baked Yogurt Tart

Name: Julia Child's Baked Yogurt Tart
Ingredients: pie dough, well chilled (or pastry, enough to line a 9" round cake pan or 9" round springform pan, at least 1 1/2" deep; a 10); 3 large eggs; 3/4 cup sugar; 2 cups plain nonfat yogurt; 2 tablespoons pure vanilla extract; 3/4 cup all-purpose flour; 1 1/2 cups stone fruit; 1/3 cup coarsley chopped toasted almond; confectioners' sugar, for dusting

Julia Child's Baked Yogurt Tart was pinched from <a href="http://www.food.com/recipe/julia-childs-baked-yogurt-tart-98129" target="_blank">www.food.com.</a>

INGREDIENTS

•

pie dough, well chilled (or pastry, enough to line a 9" round cake pan or 9" round springform pan, at least 1 1/2" deep; a 10)

•

3 large eggs

•

3/4 cup sugar

•

2 cups plain nonfat yogurt

•

2 tablespoons pure vanilla extract

•

3/4 cup all-purpose flour

•

1 1/2 cups stone fruit

•

1/3 cup coarsley chopped toasted almond

•

confectioners' sugar, for dusting

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes