INGREDIENTS
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1/2 lb spaghetti pasta
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2/3 cup walnuts
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1/2 cup black olives, chopped
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1/2 cup roasted red peppers, drained
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1/4 cup parsley, chopped
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1/4 cup fresh basil, chopped
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4 cloves of garlic, minced
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4 tablespoons olive oil
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salt and pepper to taste
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2 cups parmesan cheese