Julia Child’s Scallops Gratineed

Name: Julia Child’s Scallops Gratineed
Ingredients: 1/4 onion, chopped; 1/2 shallot, chopped; 1 garlic clove, chopped; 5-6 scallops, washed; 1/4 c flour; 3 Tb butter; 2/3 c white wine; 3 Tb water; 1 bay leaf; 1/4 c grated Swiss cheese; 2-3 sprigs of thyme, chopped; Olive oil for drizzling; Salt and pepper, to taste

Julia Child’s Scallops Gratineed was pinched from <a href="http://littleferrarokitchen.com/2012/08/julia-childs-scallops-gratineed/" target="_blank">littleferrarokitchen.com.</a>

"Excerpted from Excerpted from Mastering the Art of French Cooking by Julia Child. Copyright © 1961 by Alfred A. Knopf. Reprinted with permission from the publisher Alfred A. Knopf, a division of Random House, Inc...."

INGREDIENTS

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1/4 onion, chopped

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1/2 shallot, chopped

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1 garlic clove, chopped

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5-6 scallops, washed

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1/4 c flour

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3 Tb butter

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2/3 c white wine

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3 Tb water

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1 bay leaf

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1/4 c grated Swiss cheese

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2-3 sprigs of thyme, chopped

•

Olive oil for drizzling

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Salt and pepper, to taste

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