Julia Child’s Ratatouille

Name: Julia Child’s Ratatouille
Ingredients: 1 lb eggplant; 1 lb zucchini; 1-2 tsp salt (for drying veggies); 4-6 Tbsp olive oil, more if needed; 1/2 lb thinly sliced yellow onions; 2 green bell peppers, sliced; 3 cloves garlic, minced; Salt and pepper to taste; 1 1/2 lb firm, ripe, red tomatoes like beefsteak, divided

INGREDIENTS

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1 lb eggplant

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1 lb zucchini

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1-2 tsp salt (for drying veggies)

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4-6 Tbsp olive oil, more if needed

•

1/2 lb thinly sliced yellow onions

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2 green bell peppers, sliced

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3 cloves garlic, minced

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Salt and pepper to taste

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1 1/2 lb firm, ripe, red tomatoes like beefsteak, divided

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