Julia Child’s Gratin of Creamed Salmon
INGREDIENTS
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Salmon Gratin
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* 1/4 cup onion, finely chopped
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* 3 tablespoons butter
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* 3 tablespoons flour
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* 1 cup boiling milk, cream or half-and-half
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* 1/4 cup dry white wine (optional) or vermouth (optional)
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* juice, from salmon can (if any)
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* 1/4 teaspoon salt
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* 1 pinch pepper
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* 1/4 teaspoon dried oregano
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* 1 1/2 cups canned salmon or cooked salmon
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* 1/4 cup grated swiss cheese
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* 1 tablespoon butter
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* mushroom, sauteed in their own juice (optional) or lemon juice (optional)
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