Jules Gluten-Free Soft Pretzel Recipe - Gluten and Dairy Free Soft Pretzels

Name: Jules Gluten-Free Soft Pretzel Recipe - Gluten and Dairy Free Soft Pretzels
Ingredients: 1 1/3 cup + 2 tablespoons Jules Gluten Free™ All Purpose Flour; 1/2 tsp. salt; 1 package active dry yeast; 1 tsp. granulated cane sugar; 1/3 cup warm water (110 F); 1 Tbs. honey or agave nectar; 1 egg; Canola oil; (2/3 cup baking soda for soda bath); Melted butter or Earth Balance Buttery Sticks to brush onto tops of pretzels; Coarse sea salt or other toppings for pretzels

Jules Gluten-Free Soft Pretzel Recipe - Gluten and Dairy Free Soft Pretzels was pinched from <a href="http://glutenfreecooking.about.com/od/glutenfreesnackrecipes/r/glutenfreesoftpretzelrecipe.htm" target="_blank">glutenfreecooking.about.com.</a>

"Jules Dowler Shepard, author of Nearly Normal Cooking and Gluten-Free Eating shares her recipe for Gluten-Free Soft Pretzels. This recipe is made using a baking soda bath before baking the pretzels- the authentic method used to make soft pretzels. Copyright Jules E. Dowler Shepard 2009, reprinted with permission For more information about Jules, her recipes and her baking mixes, visit her site, Jules Gluten Free...."

INGREDIENTS

•

1 1/3 cup + 2 tablespoons Jules Gluten Free™ All Purpose Flour

•

1/2 tsp. salt

•

1 package active dry yeast

•

1 tsp. granulated cane sugar

•

1/3 cup warm water (110 F)

•

1 Tbs. honey or agave nectar

•

1 egg

•

Canola oil

•

(2/3 cup baking soda for soda bath)

•

Melted butter or Earth Balance Buttery Sticks to brush onto tops of pretzels

•

Coarse sea salt or other toppings for pretzels

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