"Bobby Flay created this recipe for his wife, Stephanie March, "a Texan who loves brisket and coleslaw."..."
INGREDIENTS
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3/4 cup mayonnaise
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1/2 small onion, finely shredded
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3 tablespoons cider vinegar
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2 tablespoons sugar
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2 teaspoons celery seeds
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8 cups shredded green cabbage
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1 large carrot, finely shredded
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Salt and freshly ground pepper
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2 pounds ground beef chuck
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Vegetable oil, for rubbing
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Salt and freshly ground pepper
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3/4 cup barbecue sauce
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4 hamburger buns, split
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Sliced pickles