Juicy Steak with Creamy Garlic Sauce - recipestasteful

Name: Juicy Steak with Creamy Garlic Sauce - recipestasteful
Ingredients: 2 ribeye steaks (or your preferred cut); Salt and pepper, to taste; 1 tablespoon olive oil; 1 tablespoon butter; 4 cloves garlic, minced; 1/2 cup heavy cream; 1/2 cup beef broth; 1 tablespoon Dijon mustard; 1 tablespoon fresh parsley, chopped (optional); Salt and pepper, to taste; 1 tablespoon grated Parmesan cheese (optional)

"There’s nothing like a perfectly cooked steak—tender, juicy, and packed with flavor. And when you add a creamy garlic sauce that’s rich, savory, and just the..."

INGREDIENTS

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2 ribeye steaks (or your preferred cut)

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Salt and pepper, to taste

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1 tablespoon olive oil

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1 tablespoon butter

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4 cloves garlic, minced

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1/2 cup heavy cream

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1/2 cup beef broth

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1 tablespoon Dijon mustard

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1 tablespoon fresh parsley, chopped (optional)

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Salt and pepper, to taste

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1 tablespoon grated Parmesan cheese (optional)

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