Juicy Steak and Mushrooms

Name: Juicy Steak and Mushrooms
Prep time: 15 min
Cook time: 20 min
Yield: Serves 4
Ingredients: 1 tablespoon olive oil; 4 rib-eye steaks (about 8 ounces each); 1/4 teaspoon salt, divided; 1/4 teaspoon black pepper, divided; 1 tablespoon butter; 4 green onions, chopped; 1 clove garlic, crushed; 4 large mushrooms, sliced; 2 teaspoons all-purpose flour; 1 cup red wine or beef broth; 1/2 teaspoon firmly packed light brown sugar

Juicy Steak and Mushrooms was pinched from <a href="http://www.grandmaskitchen.com/recipes/hearty-meat-dishes/juicy-seak-mushrooms" target="_blank">www.grandmaskitchen.com.</a>

"“Grandma's hearty mushroom sauce turns everyday beef into a suppertime classic.”..."

INGREDIENTS

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1 tablespoon olive oil

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4 rib-eye steaks (about 8 ounces each)

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1/4 teaspoon salt, divided

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1/4 teaspoon black pepper, divided

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1 tablespoon butter

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4 green onions, chopped

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1 clove garlic, crushed

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4 large mushrooms, sliced

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2 teaspoons all-purpose flour

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1 cup red wine or beef broth

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1/2 teaspoon firmly packed light brown sugar

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