INGREDIENTS
•
1 red bell pepper, seeded and diced
•
1 small sweet onion, sliced
•
2 pounds skin on, bone-in chicken (1 breast, 4 legs used in this recipe)
•
1 tablespoon Italian seasoning
•
1 tablespoon garlic powder
•
1 teaspoon smoked paprika
•
1 teaspoon poultry seasoning
•
salt and black pepper, to taste
•
2 tablespoons butter
•
1/4 cup water