Juicy Salmon burgers, Mediterranean-Style | The Mediterranean Dish

Name: Juicy Salmon burgers, Mediterranean-Style | The Mediterranean Dish
Ingredients: 1 1/2 lb skinless salmon fillet, cut into chunks; 2 tsp Dijon mustard; 2-3 tbsp minced green onions; 1 cup chopped fresh parsley; 1 tsp ground coriander; 1 tsp ground sumac; ½ tsp sweet paprika; 1/2 tsp black pepper; Kosher Salt; Italian bread crumbs for coating (about 1/3 cup or so); 1/4 cup extra virgin olive oil (I used Private Reserve Greek EVOO); 1 lemon; Homemade Tzatziki Sauce (find recipe here); 6 oz baby arugula (more to your liking); 1 red onion, sliced; 1 tomato, sliced into rounds; Bread of of your choice (optional), I often use whole wheat buns or Italian ciabatta rolls

"Never have a dry salmon burger again! This recipe and expert tips are all you need to make JUICY, flavor-packed salmon burgers every single time! Video included..."

INGREDIENTS

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1 1/2 lb skinless salmon fillet, cut into chunks

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2 tsp Dijon mustard

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2-3 tbsp minced green onions

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1 cup chopped fresh parsley

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1 tsp ground coriander

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1 tsp ground sumac

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½ tsp sweet paprika

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1/2 tsp black pepper

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Kosher Salt

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Italian bread crumbs for coating (about 1/3 cup or so)

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1/4 cup extra virgin olive oil (I used Private Reserve Greek EVOO)

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1 lemon

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Homemade Tzatziki Sauce (find recipe here)

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6 oz baby arugula (more to your liking)

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1 red onion, sliced

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1 tomato, sliced into rounds

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Bread of of your choice (optional), I often use whole wheat buns or Italian ciabatta rolls

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