Juicy Roast Chicken and Vegetables (VIDEO) - NatashasKitchen.com

Name: Juicy Roast Chicken and Vegetables (VIDEO) - NatashasKitchen.com
Ingredients: 6 Yukon gold potatoes (peeled and quartered (or 8 red potatoes)); 2 large carrots (peeled and cut into 1” pieces); 1 medium onion (chopped into 1” pieces); 1 head of garlic (cut in half parallel to the base, divided); 4 sprigs rosemary (divided); 1 Tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper; 5 1/2 lb whole chicken (giblets removed, patted dry); 2 1/2 tsp salt (divided (1/2 tsp for inside, 2 tsp for outside)); 3/4 tsp pepper (divided (1/4 for inside, 1/2 for outside)); 2 Tbsp unsalted butter (melted); 1 lemon (halved)

"Roast Chicken and Vegetables is a one-pan chicken dinner with the juiciest chicken breast. Learn how to make easy oven-roasted chicken...."

INGREDIENTS

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6 Yukon gold potatoes (peeled and quartered (or 8 red potatoes))

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2 large carrots (peeled and cut into 1” pieces)

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1 medium onion (chopped into 1” pieces)

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1 head of garlic (cut in half parallel to the base, divided)

•

4 sprigs rosemary (divided)

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1 Tbsp olive oil

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1/2 tsp salt

•

1/4 tsp black pepper

•

5 1/2 lb whole chicken (giblets removed, patted dry)

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2 1/2 tsp salt (divided (1/2 tsp for inside, 2 tsp for outside))

•

3/4 tsp pepper (divided (1/4 for inside, 1/2 for outside))

•

2 Tbsp unsalted butter (melted)

•

1 lemon (halved)

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