Juicy Raspberry Pie
"This pie is packed with jammy raspberry flavor and looks stunning. Have some fun with the top pie pastry and punch out star shapes for a festive look. — Karen Berner, Milwaukee, Wisconsin..."
INGREDIENTS
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2-1/2 cups all-purpose flour
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1/2 teaspoon salt
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2/3 cup cold unsalted butter, cubed
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1/3 cup shortening
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6 to 10 tablespoons ice water
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FILLING:
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5 cups fresh raspberries
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2 teaspoons lemon juice
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1/4 teaspoon almond extract
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1 cup sugar
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1/3 cup all-purpose flour
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1 teaspoon ground cinnamon
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SUGAR TOPPING:
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1 teaspoon sugar
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1/4 teaspoon ground cinnamon
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1 tablespoon 2% milk
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