Juicy Pressure Cooker Meatloaf

Name: Juicy Pressure Cooker Meatloaf
Prep time: 20 min
Cook time: 45 min
Yield: 2
Ingredients: 1 1/2 pounds ground beef (lean); 6 strips bacon (minced); 1 medium onion (roughly chopped); 6 cloves garlic (roughly minced); 2 large eggs (beaten); 1 1/2 teaspoons oregano (dired); 1 1/2 teaspoons fennel seed (ground); 3/4 teaspoon Worcestershire sauce; 3/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 3/4 cup panko bread crumbs; 1/4 cup milk; 90 grams cheese (a combination of freshly grated Parmesan cheese and Mozzarella cheese taste great in this recipe! ); 2 cups chicken stock (low sodium); 1 can tomato sauce (398 mL can); 1 teaspoon basil (for tomato sauce); 2/3 cup tomato paste (for tomato sauce); 1 teaspoon oregano (dried, for tomato sauce)

Juicy Pressure Cooker Meatloaf was pinched from <a href="https://recipes.instantpot.com/recipe/juicy-pressure-cooker-meatloaf/" target="_blank" rel="noopener">recipes.instantpot.com.</a>

"Make these Juicy Pressure Cooker Meatloaf soaked in homemade umami tomato sauce. Mouthful of smoky & cheesy meatloaf is satisfying, thrifty & delicious!..."

INGREDIENTS

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1 1/2 pounds ground beef (lean)

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6 strips bacon (minced)

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1 medium onion (roughly chopped)

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6 cloves garlic (roughly minced)

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2 large eggs (beaten)

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1 1/2 teaspoons oregano (dired)

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1 1/2 teaspoons fennel seed (ground)

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3/4 teaspoon Worcestershire sauce

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3/4 teaspoon kosher salt

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1/4 teaspoon black pepper

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3/4 cup panko bread crumbs

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1/4 cup milk

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90 grams cheese (a combination of freshly grated Parmesan cheese and Mozzarella cheese taste great in this recipe! )

•

2 cups chicken stock (low sodium)

•

1 can tomato sauce (398 mL can)

•

1 teaspoon basil (for tomato sauce)

•

2/3 cup tomato paste (for tomato sauce)

•

1 teaspoon oregano (dried, for tomato sauce)

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