Juicy Pork Meatballs (Kotlety)
"Ahem. I present to you THE meatball of all meatballs. There's an oddity in the list of ingredients, but believe me when I tell you; these will be the talk of your dinner party. These meatballs are incredibly juicy. The Ukrainian way is to serve katleti (meatballs) along side potatoes and salad, but I do think they'd taste great as sliders too. Yum, yum!..."
INGREDIENTS
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2 slices good black bread
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1 lb lean ground pork (I ground my own lean pork)
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1 small/medium onion, finely chopped
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1 large egg, lightly beaten
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1/2 tsp Mrs. Dash seasoning
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3/4 tsp Salt
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⅛ tsp black pepper
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1 Tbsp mayo.
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1/2 cup Italian bread crumbs.
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Oil to Saute (I used extra light olive oil)
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