Juicy Peach & Strawberry Crumb Pie
"You've had peach pie and strawberry pie, and maybe even peach-strawberry pie. But throw in some garden-fresh basil and you're in for a real treat. Try it. —Lindsay Sprunk, Noblesville, Indiana..."
INGREDIENTS
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1 sheet refrigerated pie crust
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3-1/2 cups sliced peeled peaches (about 4 medium)
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2-1/2 cups sliced fresh strawberries
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2 tablespoons lemon juice
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3/4 cup sugar
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1/4 cup cornstarch
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2 tablespoons minced fresh basil
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3/4 cup all-purpose flour
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1/2 cup packed brown sugar
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6 tablespoons cold butter
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