INGREDIENTS
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2 lb ground beef (15-20% fat)
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1 Tbsp +1 tsp Worcestershire sauce (Use a quality version, like this one.)
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2 garlic clove minced (or 1 tsp garlic powder)
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1 tsp salt
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1/2 tsp pepper
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4 1/2 - 5 oz melting cheese (American, Pepper Jack, Colby, Muenster, Monterrey jack, Gouda, or brie)
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6 burger buns
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Burger toppings: lettuce, red onion, ketchup, mustard, tomato, avocado, etc