Juicy Lime Pecan Chicken Recipe
"This recipe is to cooking what “Smoke on the Water” is to my kids’ learning guitar. No matter your skill level, it’ll always turn out good. But the similarities don’t end there – both have 4 simple steps and both are confidence boosters that’ll have you showing off for company. Now that you’ve nailed this classic, it’s time to move onto some new creations...."
INGREDIENTS
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1/2 cup flour 1/2 tsp kosher salt1/4 tsp freshly ground black pepper6 tbsp Dijon mustard1/4 cup melted margarine2 limes, juiced1 lime, zested2 large eggs, lightly beaten2 cups chopped pecans2 cups breadcrumbs6 boneless, skinless chicken breast halves
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