Juicy Jambalaya

Name: Juicy Jambalaya
Yield: 6-8 servings
Ingredients: 1/2 lb. Chaurice sausage; 1 lb. Andouille sausage; 1 lb. boneless skinless chicken breast; 2 C. chopped onion; 1 green pepper, chopped; 2 stalks celery, chopped; 4 cloves garlic, chopped; 1 (28 oz.) can diced tomatoes in juice; 2 C. raw rice; 3 C. chicken stock; 3/4 lb. diced smoked ham; 4 green onions, sliced; 1/4 C. chopped parsley; 1/2 lb. shrimp, raw (tails removed); 1/2 tsp. thyme; 2 Tbs. cajun seasoning; 3 bay leaves; 1/8 tsp. salt; 1/8 tsp. pepper

Juicy Jambalaya was pinched from <a href="http://www.recipe4living.com/recipes/juicy_jambalaya.htm/" target="_blank">www.recipe4living.com.</a>

"This Cajun classic has wonderful flavors that blend so well and melt in your mouth. It's a great meal on busy nights and is even better the next day...."

INGREDIENTS

•

1/2 lb. Chaurice sausage

•

1 lb. Andouille sausage

•

1 lb. boneless skinless chicken breast

•

2 C. chopped onion

•

1 green pepper, chopped

•

2 stalks celery, chopped

•

4 cloves garlic, chopped

•

1 (28 oz.) can diced tomatoes in juice

•

2 C. raw rice

•

3 C. chicken stock

•

3/4 lb. diced smoked ham

•

4 green onions, sliced

•

1/4 C. chopped parsley

•

1/2 lb. shrimp, raw (tails removed)

•

1/2 tsp. thyme

•

2 Tbs. cajun seasoning

•

3 bay leaves

•

1/8 tsp. salt

•

1/8 tsp. pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes