Juicy Grilled Turkey Burgers
"To create juicy, well-textured turkey burgers, we ditched store-bought ground turkey in favor of home-ground turkey thighs, which boast more fat and flavor. To ensure that our turkey burger recipe delivered maximum juiciness, we made a paste with a portion of the ground turkey, gelatin, soy sauce, and baking soda, which trapped juice within the burgers. Finally, we added coarsely chopped raw white mushrooms to keep the meat from binding together too firmly...."
INGREDIENTS
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1 (2-pound) bone-in turkey thigh, skinned, boned, trimmed, and cut into 1/2-inch pieces
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1tablespoon unflavored gelatin
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3tablespoons low-sodium chicken broth
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6ounces white mushrooms, trimmed
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1tablespoon soy sauce
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Pinch baking soda
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2tablespoons vegetable oil, plus extra for brushing
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Kosher salt and pepper
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6large hamburger buns
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