INGREDIENTS
•
500 g chicken fillet;
•
1-2 zucchini;
•
vegetable oil for frying;
•
For marinade
•
1 tablespoon of vegetable oil;
•
1 tablespoon soy sauce;
•
1 teaspoon of apple or wine vinegar;
•
1 clove of garlic;
•
half a teaspoon of honey;
•
salt, pepper and spices to taste.