Juicy chicken shish kebab with zucchini

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INGREDIENTS
500 g chicken fillet;
1-2 zucchini;
vegetable oil for frying;
For marinade
1 tablespoon of vegetable oil;
1 tablespoon soy sauce;
1 teaspoon of apple or wine vinegar;
1 clove of garlic;
half a teaspoon of honey;
salt, pepper and spices to taste.
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