Juicy BLT Recipe

Name: Juicy BLT Recipe
Ingredients: 8 slices thick-cut, smoked or unsmoked bacon, or 16 slices thin-cut bacon; 2 heirloom tomatoes (in summer season, in winter use smaller vine tomatoes); 2 teaspoons red wine vinegar; 1 ½ tablespoons extra-virgin olive oil; Flaky sea salt; Freshly ground black pepper; 4 slices good white bread (medium thickness, boule is preferable), heavily toasted; ¼ cup mayonnaise; 6 butter lettuce leaves

"The success of a BLT hangs in its balance of salt, acid, lusciousness and crunch This version is perfect, with a generous swipe of mayonnaise on each slice of toast, followed by a drizzle of olive oil, tomatoes marinated in red wine vinegar and salt, butter lettuce leaves and thick-cut bacon Squash this closed and eat while the bacon is still warm..."

INGREDIENTS

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8 slices thick-cut, smoked or unsmoked bacon, or 16 slices thin-cut bacon

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2 heirloom tomatoes (in summer season, in winter use smaller vine tomatoes)

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2 teaspoons red wine vinegar

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1 ½ tablespoons extra-virgin olive oil

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Flaky sea salt

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Freshly ground black pepper

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4 slices good white bread (medium thickness, boule is preferable), heavily toasted

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¼ cup mayonnaise

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6 butter lettuce leaves

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