Juicy Beef Brisket - Cafe Delites
"Juicy Beef Brisket cooked low and slow until tender, basted in a mouthwatering barbecue sauce with a kick of garlic and optional heat!..."
INGREDIENTS
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4 pounds (2 kg) beef brisket
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2 teaspoons garlic powder
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1 teaspoon onion powder
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2 teaspoons paprika
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2 teaspoons salt
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1 teaspoon cracked black pepper
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1/2 teaspoon cumin
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1 teaspoon chili or Cayenne powder ((optional))
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2 tablespoons olive oil
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2 cups (500ml) barbecue sauce
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3 tablespoons minced garlic
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2 tablespoons brown sugar
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2 tablespoons olive oil
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1 tablespoon Worcestershire sauce
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1/2 - 1 tablespoon cayenne pepper ((optional for heat))
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1 teaspoon salt
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