"Best baked chicken thighs recipe ever! Tender, juicy chicken, coated in a bold, flavor-packed chicken rub, and quickly baked in a high-heated oven. A few simple tips make all the difference..."
INGREDIENTS
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8 chicken thighs, (bone in, and leave the skin on but trim excess fat)
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Kosher Salt
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3 medium yellow onions, (halved and thinly sliced)
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1 vine ripe tomato, (sliced into rounds)
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For the chicken rub
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5 tablespoons tomato paste
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1/3 cup extra virgin olive oil, (more as needed)
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1 lemon, juice of
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4 garlic cloves (minced)
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1 teaspoon dry oregano
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1 teaspoon smoked paprika
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1 teaspoon cumin
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1 teaspoon black pepper