JUICIEST EVER Crock Pot Pork Loin (How to Make Ahead/Freeze)

Name: JUICIEST EVER Crock Pot Pork Loin (How to Make Ahead/Freeze)
Ingredients: 3.5-5 pounds pork loin roast ( trimmed of excess fat (NOT pork tenderloin)); 4 tablespoons butter (sliced into 4 pads); 6 cups warm water; 1/2 cup kosher salt ((or 1/4 cup table salt)); 1/2 cup brown sugar; 1/4 cup apple cider vinegar; 2 bay leaves; 1 cup ice cubes; 1 TBS EACH chili powder, garlic powder; 1 tsp EACH onion powder, paprika, salt; 1/2 teaspoon pepper; 1/2 cup honey ((may sub pure maple syrup)); 1/4 cup apricot preserves; 3 tablespoons orange juice; 2 tablespoons balsamic vinegar; 1 tablespoon reduced sodium soy sauce; 1 tablespoon Dijon mustard; 1 tsp EACH dried parsley, dried basil, dried rosemary; 1/2 tsp EACH dried oregano, dried thyme; 1/4 teaspoon red pepper flakes (optional for a kick); 2 tablespoons water; 1 tablespoon cornstarch

"This Crock Pot Pork Loin recipe will blow our mind! It’s SO easy, outrageously juicy and prep ahead friendly with the best sauce!..."

INGREDIENTS

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3.5-5 pounds pork loin roast ( trimmed of excess fat (NOT pork tenderloin))

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4 tablespoons butter (sliced into 4 pads)

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6 cups warm water

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1/2 cup kosher salt ((or 1/4 cup table salt))

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1/2 cup brown sugar

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1/4 cup apple cider vinegar

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2 bay leaves

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1 cup ice cubes

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1 TBS EACH chili powder, garlic powder

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1 tsp EACH onion powder, paprika, salt

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1/2 teaspoon pepper

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1/2 cup honey ((may sub pure maple syrup))

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1/4 cup apricot preserves

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3 tablespoons orange juice

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2 tablespoons balsamic vinegar

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1 tablespoon reduced sodium soy sauce

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1 tablespoon Dijon mustard

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1 tsp EACH dried parsley, dried basil, dried rosemary

•

1/2 tsp EACH dried oregano, dried thyme

•

1/4 teaspoon red pepper flakes (optional for a kick)

•

2 tablespoons water

•

1 tablespoon cornstarch

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